A celebration of winter on Rottnest Island, where ocean, wilderness, and season come together on the plate.
Saturday 25th July 2026, 5pm – 8pm
Bayside Room at Samphire Rottnest
An exclusive winter dining experience celebrating exceptional Australian produce, from freshly shucked oysters and premium seafood to Lake Janis Farm sirloin, all paired with Forrest Hill wines.
Presented by Executive Chef Quim Hernandez and Jerry Fraser, “The King of Oysters”, guests will enjoy a specially curated menu while hearing the stories behind the ingredients, producers and dishes. Throughout the evening, live cooking demonstrations will bring the experience to life, offering a rare glimpse into the techniques and craftsmanship behind each course.
Set against the backdrop of Rottnest Island in winter, this intimate evening combines outstanding food, wine and storytelling for a memorable celebration of Western Australia’s finest produce.
Open to in-house guests and the public.
Tickets:
$185: set-menu with select premium wines.
Book now.
Extend your experience with an exclusive package:
Enjoy Poolside Suite accommodation for one night, the full Winter Table dinner experience for two, and return ferry transfers to Fremantle with Rottnest Express.
$800 per couple.
Please contact guestexperiences@samphirerottnest.com.au to book your package.