Our fourth and final Home Grown dinner, brings the vibrant flavours and culinary theatre of New South Wales to Rottnest Island.
August 22, 2025
Home Grown New South Wales
Our fourth and final Home Grown dinner, brings the vibrant flavours and culinary theatre of New South Wales to Rottnest Island.
Bayside Room at Samphire Rottnest, 5pm – 8pm
The evening begins with a display of whole big-eyed tuna, carved live by Executive Chef Quim Hernandez and Prendiville Group Director of Food Russell Blaikie for the first course. Succeeded by a menu showcasing the full spectrum of NSW’s culinary landscape; Sydney rock oysters, barramundi and blue swimmer crab ravioli, kangaroo and Guinness pot pie, a reimagined classic lamington and more.
Complemented by wines from a selection of wineries across the Hunter Valley,
Tickets:
$195: set-menu with select premium wines.
Open to Samphire guests and the public.
Extend your experience with an exclusive package:
Enjoy Poolside accommodation for one night, the full Home Grown dinner experience for two, and return ferry transfers to Fremantle with Rottnest Express.
$750 per couple.
If you need further assistance, please contact reservations@samphirerottnest.com.au