South Australia takes centre stage for our third Home Grown dining experience.
July 18, 2025
Home Grown South Australia
South Australia takes centre stage for our third Home Grown dining experience.
Bayside Room at Samphire Rottnest, 5pm – 8pm
Guests will dine along a shared long table, set beneath soft candlelight and accompanied by a live jazz duo. From Rottnest Island gin-cured Hiramasa to emu ravioli, Kinkawooka mussels and char siu pork fillet, the menu weaves together inland heritage and coastal influence.
Paired with iconic wines from Shaw + Smith, Petaluma and Yalumba, this evening captures the incredible depth and diversity of South Australian cuisine.
Tickets:
$249: set-menu with select premium wines.
Open to Samphire guests and the public.
Extend your experience with an exclusive package:
Enjoy Poolside accommodation for one night, the full Home Grown dinner experience for two, and return ferry transfers to Fremantle with Rottnest Express.
$800 per couple.
If you need further assistance, please contact reservations@samphirerottnest.com.au