The second in Samphire Rottnest’s four-part Home Grown dining series, this exclusive evening celebrates the pristine waters and rugged charm of Tasmania.
June 27, 2025
Home Grown Tasmania
The second in Samphire Rottnest’s four-part Home Grown dining series, this exclusive evening celebrates the pristine waters and rugged charm of Tasmania.
Bayside Room at Samphire Rottnest, 5pm – 8pm
Begin your evening with freshly shucked St Helen oysters, prepared live by Jerry the King of Oysters, alongside Tasmanian green lip abalone and wild scampi caviar. Followed by Tasmanian salmon cottage pie, lamb rack with smoked eggplant, and warm apple tart.
Paired with cool-climate wines from Tasmania’s most celebrated producers, this is an immersive journey through one of Australia’s most renowned culinary regions.
Tickets:
$210: set-menu with select premium wines.
Open to Samphire and the public.
Extend your experience with an exclusive package:
Enjoy Poolside accommodation for one night, the full Home Grown dinner experience for two, and return ferry transfers to Fremantle with Rottnest Express.
$800 per couple.
If you need further assistance, please contact reservations@samphirerottnest.com.au